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Four simple tricks that make delivery way easier

A typical day at your shop: drivers call in sick, orders pile up, and the phone keeps ringing – “Where’s my pizza?” Sound familiar? Delivery can get out of control faster than you think. But don’t worry. There are simple fixes, whether you like using pen and paper or prefer some helpful tech. Let’s explore how pizza owners like you handle the most common delivery headaches.

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The challenge: When busy times turn into missed sales

Picture this: It’s Friday night, the busiest time of the week for your pizzeria.

Ovens are cranking, your team is moving fast, and tickets are stacking up. At the same time, the phone won’t stop ringing with customers placing orders, asking about the menu, and checking on delivery times.

During the rush, answering calls isn’t as simple as it sounds. The kitchen is loud, the pressure is high, and every second counts. Miss a call and you lose a sale. Rush a call and mistakes happen. Either way, it costs you.

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Manage your pizzeria from anywhere

Owning and operating a pizzeria isn’t just about perfecting your dough and sauce. It’s about managing a business and creating an experience that keeps customers coming back.

Every day, you’re handling inventory, updating the menu, and ordering supplies. That’s just the start. You also need to plan promotions, track profits, and make sure everything runs smoothly.

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How Kemal keeps Tabor Pizzeria running smoothly, even on the busiest nights

Kemal, one of the owners of Tabor Pizzeria, has been part of the business since high school. His family established the pizzeria in 1986, and over the years, he has seen it grow into a staple in the neighborhood. Tabor Pizzeria serves a diverse community, including families, students, and local businesses, making efficient operations essential to success.

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